I’m a traditionalist when it comes to egg salad sandwiches. I really don’t want much added to it. Perfect hard-boiled eggs, mayonnaise, yellow or Dijon mustard and a tiny bit of salt. While I leave the egg salad itself plain, I do like to add pepperoncini to the sandwich if I have some around. I…
sandwich
Cooking for One: Panini Sandwich with Roast Beef, Boursin Cheese, Avocado and Sprouts
When I’m cooking for just me, I’ll often turn to making a Panini. I can load it full of good stuff and get a bit creative and have a fantastic custom meal rather than just leftovers and not create leftovers either! It’s a great way to use up little bits of vegetables (1/2 an avocado,…