For Easter brunch, we squeezed a bunch of oranges and made mimosas. I purposefully squeezed extra orange juice and used some for basting the ham. I had extra and remembered seeing a salad dressing made with orange juice. As it turned out, it was for a spinach salad with strawberries, daikon radish, and oranges. That…
strawberries
Custard and Strawberries
My youngest was home visiting from college this weekend and we walked down to the Farmer’s Market together Saturday morning. She misses good fresh fruit and we picked up a few baskets of strawberries. Many were eaten as we walked through the rest of the market, getting some radishes, carrots and a few other vegetables. …