Buttermilk Cornbread Recipe


  • 1 cup all-purpose flour
  • 1 cup corn meal
  • 2/3 cup sugar
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 cup buttermilk
  • 1/2 cup butter melted
  • 2 eggs beaten


  • Preheat the oven to 350 F and grease an 8" square pan.
  • In a small bowl, mix the dry ingredients together.
  • In a medium bowl, beat the buttermilk, butter and eggs together.
  • Add the dry ingredients to the wet and stir just until mixed together. Don't overmix.
  • Pour the batter into the greased pan and smooth out the top a bit after you've scraped the bowl with a spatula.
  • Place on the middle shelf in your oven and bake 35-40 minutes, until cooked through. Test by poking a wooden toothpick through the center and pulling it back out. It should come out clean!
  • Serve with butter and honey.