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Chile Verde

Servings 7

Ingredients

  • 1 Tbs oil
  • 2 pounds pork cubed
  • 1 onion diced
  • 1 7 ounce can diced green chilies
  • 1 14.5 ounce can tomatoes diced
  • 2 cloves garlic minced
  • 3/4 cup water
  • salt to taste garlic salt would be good too
  • 1 Tbs cornstarch plus 2 Tbs water

Instructions

  • Cube the pork into 1" or so cubes and brown in the oil.
  • Add the onions and cook a few minutes, stirring.
  • Add the chilies, tomatoes (undrained), garlic, and water.
  • Bring to a simmer, cover partially and cook 2-3 hours. Add more water if necessary and stir periodically.
  • When you're ready to serve, mix the cornstarch and water, then stir into the chili and simmer a few minutes to thicken.