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Mild Chicken Curry with Apples

Ingredients

  • 2 Tbs oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1/2 stalk celery. chopped
  • 1 large apple, peeled and chopped
  • 1 tsp grated fresh ginger
  • 2 Tbs curry powder
  • 2 boneless skinless chicken breasts, cut into bite-size pieces
  • 1/2 cup chicken broth
  • 1 15- oz can coconut milk
  • handful of frozen peas

For garnish

  • plain yogurt
  • chopped cilantro

Instructions

  • Heat the oil in a large deep skillet over medium heat. Add the onion and cook about 5 minutes, until soft. Add the garlic, celery, apple and ginger and cook another few minutes, then stir in the curry powder.
  • Push all this to one side, add a bit more oil to the pan and brown the chicken pieces. (If you're pan is small, do the chicken in two batches. It won't brown well if it's too crowded.)
  • Stir all the ingredients together and add the chicken broth and coconut milk and bring to a simmer.
  • Stir in the peas and cover, cooking until the chicken is done, about 10 more minutes.
  • Serve with rice and top with yogurt and cilantro.