Apricot and Mustard Baked Chicken Thighs


  • 4 bone-in chicken thighs or drumsticks
  • 2-3 tablespoons Worcestershire sauce
  • 1/4 cup ketchup
  • 1 tablespoon Dijon mustard
  • 2 tablespoons apricot jam
  • 1/2 an onion peeled and chopped
  • oil or foil or parchment paper


  • Preheat the oven to 400 F and line a baking sheet with foil or parchment paper for easier cleanup or just spread some oil on the pan.
  • Mix the Worcestershire sauce, ketchup, mustard, jam and onion in a small bowl.
  • Coat each piece of chicken with the sauce so it's well coated on all sides and lay them on the baking pan.
  • Dump the rest of the sauce over the chicken.
  • Bake for 45 minutes to 1 hour, basting now and then if you remember. (I didn't.)