Rice Cooker Red Beans and Coconut Rice


  • 2 rice cooker cups of white rice
  • enough coconut milk and water to go up the line on the rice cooker pot
  • 1 15-oz can of kidney beans, rinsed and drained


  • Follow your rice cooker instructions for plain rice, substituting coconut milk for as much of the water as you'd like.
  • The beans will all be on top when it's done. Stir well before serving.