Jamie Oliver's Hamburgers


  • 12 cream crackers, crumbled
  • 1/4 cup fresh chopped parsley
  • 2 tsp Dijon mustard
  • 1 Tablespoon Worcestershire sauce
  • 1 pound ground beef
  • 1 egg
  • 6 sprigs fresh parsley, minced
  • salt and pepper to taste


  • Mix all this up together, then form into 4-6 patties.  Pour a bit of olive oil onto them, then refrigerate a bit to firm them up before grilling.  You can cook on an indoor grill or outdoor grill or a good skillet, about 4 minutes per side.
  • Serve with the condiments of your choice.