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Mongolian Beef from Leftover Steak

Ingredients

Marinade:

  • 2 Tbs sherry or shao hsing wine
  • 1 Tbs soy sauce
  • 1 Tbs cornstarch
  • 1 Tbs diced fresh ginger
  • 3 cloves garlic, minced
  • 1/2 tsp sesame oil

Mongolian Beef

  • 1 cup leftover cooked steak cut into thin strips
  • 4 cups thinly sliced green or Chinese cabbage
  • 2 tsp salt
  • 1/4 cup vegetable oil, divided
  • 2 Tbs sherry or shao hsing wine
  • 2 Tbs hoisin sauce
  • 1 Tbs oyster sauce
  • 1 tsp vinegar
  • 1/2 tsp sesame oil
  • 1 carrot, peeled and thinly sliced
  • 1/2 a red pepper, slice into thin strips
  • 3-4 green onions, sliced thinly