Servings 5


  • 1 pound round steak cut in strips
  • 1 Tbs lemon juice
  • 1 Tbs Worcestershire sauce
  • 1 Tbs soy sauce
  • 1/2 cup chopped celery
  • pepper to taste
  • 1 cup sliced mushrooms or 1 small can
  • 1 Tbs flour
  • 1 cup chopped onion
  • 1 Tbs oil
  • 1 green pepper seeded and cut in thin strips
  • 3/4 cup hot water
  • 1/2 cup cherry tomatoes


  • Mix up the Worcestershire sauce, lemon juice, soy sauce and a bit of pepper. Mix in the meat, flour, celery, mushrooms, and onion. Heat the oil in a pot with a lid. Dump the meat and vegetable mix in and cook over medium high heat for 5-10 minutes, letting the meat brown a bit and stirring periodically.
  • Add the water and bring to a boil. Lower the heat, cover, and simmer 1 to 1-1/2 hours. Add the green pepper strips and cook another 5-10 minutes, covered. Stir in the cherry tomatoes (or slices of larger tomatoes if that's what you have, or even a can of diced tomatoes!) and cook another 5 minutes.
  • Serve over rice or noodles.