bean sprout salad
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Bean Sprout Salad


  • 1 pound bean sprouts
  • 2 Tbs soy sauce
  • 1 tsp sugar
  • 1/2 cup sliced green onions/scallions
  • 1/2 tsp sesame oil
  • 1 Tbs peanut oil


  • Bring a pot of salted water to boil and add the bean sprouts, cooking at a simmer just a minute or so. Drain, rinse with cold water, and drain again, squeezing to remove any excess water.
  • In a small bowl mix the soy sauce, sugar, green onions, and sesame oil.
  • Just before serving, heat the peanut oil in a pan, then pour into the dressing ingredients and stir. Pour this all over the cooked and drained bean sprouts and serve.