Cook in a rice cooker or bring the rice, broth and salt to boil in a saucepan. Stir in the rest of the ingredients, then cover and lower the heat to a bare simmer and cook for 15-10 minutes.
Put a little oil on the fish filets and rub it around, then sprinkle with salt and pepper.
Heat the oil in the skillet over medium heat and cook the fish until done. Your time will vary depending on how thick the fish is. I was using the previously frozen filets from Costco which are pretty thin (two pieces) so they cooked in about 2 minutes per side. Thicker fish can take up to 5 minutes per side.
Put everything on the table and let everyone make up their own fish tacos. Yum!
Fish Tacos with Lime Cilantro Rice https://cheapcooking.com/fish-tacos-and-rice-with-lime-and-cilantro-from-the-food-nanny/ December 9, 2010