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Orzo

Ingredients

  • 1 quart water
  • a pinch of salt
  • 1/2 pound orzo
  • 2 Tbs butter
  • a squirt of lemon juice from a fresh lemon
  • a bit of freshly chopped parsley

Instructions

  • Bring the salted water to a boil, stir in the orzo and boil until the pasta is tender and most of the water is absorbed, about 9 minutes.  
  • Stir in whatever flavorings you like and serve.