Beef and Vegetable Kebabs


Meat and Marinade

  • 3/4 cup dry sherry
  • 1/2 cup soy sauce
  • 1/4 cup vegetable oil
  • 3 cloves garlic, pressed
  • 2 tsps ground ginger
  • 1 onion, minced I left this out
  • 2-3 pound flank steak or top round or chuck, trimmed of fat and cut in 1" cubes

Vegetables and Marinade

  • 1 cup vinaigrette
  • onion wedges
  • cherry tomatoes
  • green and/or red pepper slices
  • mushrooms


  • Mix the steak marinade ingredients in a small bowl. Cut up your beef and put in a shallow dish and cover with the marinade. Cover and refrigerate for 3 hours or overnight. 
  • Marinate the vegetables in a simple oil and vinegar dressing while the meat marinates.
  • If you're using wooden skewers, soak in water at least half an hour before cooking.
  • Thread the meat and vegetables on the skewers and cook on the grill 8-12 minutes, depending on how well you like your meat done.