Red Rice in the Rice Cooker


  • 1 Tbs olive oil
  • 1/3 cup onion, diced
  • 1 medium garlic clove, minced about 1 tsp
  • 1 cup long-grain white rice
  • 1/2 cup peeled and chopped tomato
  • 1 3/4 cups water
  • 2 tsp ground chili powder
  • salt to taste maybe 1/2 tsp


  • Turn the rice cooker on and put the oil in. Add the diced onion and stir for a few minutes, then add the garlic and cook another minute, stirring. 
  • Add the rice and cook 5 - 10 minutes, stirring, until lightly golden. Add the tomato, stir and cook a few more minutes. .
  • Add the water, chili powder and salt. Reset the rice cooker to start the normal rice cooking mode.