Lemon Butter and Herb Chicken


  • 1/4 cup butter or margarine
  • juice from half a lemon
  • 1 tablespoon dried parsley
  • 1 tablespoon garlic salt
  • 1 teaspoon fresh rosemary, chopped
  • 1 teaspoon dried savory
  • 1/2 teaspoon dried thyme
  • a healthy sprinkling of black pepper


  • Melt the butter, add the seasonings. Reserve some for basting and pour the rest over the chicken. Let sit 20 minutes or so. 
  • Cook over medium heat for about an hour, until done, basting now and then.