Lemon Butter and Herb Chicken
butter or margarine
juice from half a lemon
fresh rosemary, chopped
a healthy sprinkling of black pepper
Melt the butter, add the seasonings. Reserve some for basting and pour the rest over the chicken. Let sit 20 minutes or so.
Cook over medium heat for about an hour, until done, basting now and then.
Lemon Butter and Herb Chicken https://cheapcooking.com/chicken-leg-quarters-two-ways/ July 16, 2009