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1/2cupshredded Cheddar or "Mexican blend" grated cheese
flour tortillas
Instructions
Heat the oil and saute the onion and garlic until soft. Add the black beans, barbecue sauce, and cooked chicken and heat thoroughly, stirring periodically. Sprinkle the cheese across the top and let it melt while you heat up the tortillas.
Spoon 1/2 cup or so of the bean and chicken mix onto a tortilla and roll up. Repeat 3 more times.