Preheat the oven to 400.
Mix the flour, paprika, and pepper together in a shallow dish or pie pan.
Pour 1/2 cup of chicken broth into a baking dish that's big enough to hold all your chicken pieces without them touching each other.
Sprinkle the chicken pieces all over with garlic salt, then roll into the flour mix. Place the chicken skin side DOWN into the baking dish and bake 30 minutes. Pull the pan out of the oven and turn the chicken pieces, so the skin side is UP and pour the other 1/2 cup of chicken broth into the pan. Bake another 30 minutes or so, until done.