Maple Dijon Chicken Thighs


  • 8-10 bone-in chicken pieces
  • 1/3 cup apricot jam
  • 1/3 cup Dijon mustard
  • 1/3 cup maple syrup or honey says the recipe
  • 1/4 cup white wine
  • 1 tsp dried tarragon or sage
  • paprika to taste


  • Preheat the oven to 350.
  • Put your chicken parts in a baking dish. Mix up the sauce and pour over the chicken, turning the chicken pieces to coat. End with the chicken skin side up, then sprinkle paprika over the chicken.
  • Bake until done, about 45 minutes to an hour.