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Ground Beef, Chard and Rice Soup

Ingredients

  • 1 onion, diced
  • 1 pound or less ground beef
  • 3 stalks celery, sliced
  • 5 carrots, peeled and sliced
  • 1 bunch Swiss chard or spinach, trimmed and chopped
  • 1 28*ounce can tomato puree
  • 2 cups beef broth
  • 1/4 cup sherry
  • 2 cups water
  • 1/3 cup raw white rice
  • 1 tsp dried basil
  • 1 tsp dried thyme
  • 2 tsp seasoned salt

Instructions

  • Cook the ground beef and onion over medium heat in a stock pot or Dutch oven, stirring often, until the beef is cooked through and the onion is soft. Drain off the fat.
  • Add the celery and carrots and cook a few minutes. Add the rest of the ingredients. Bring to a boil, then reduce heat, cover, and simmer for 20 minutes, until the rice is done.