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Greens with Chicken Bouillon

Ingredients

  • 1 -2 pounds mixed greens
  • 1 quart water
  • 5 chicken bouillon cubes
  • lemon juice or vinegar at the table

Instructions

  • Heat the water and bouillon cubes until boiling. Add the greens and cook, covered, at a low boil for 15 minutes or so. 
  • Drain, chop if necessary into bite-sized pieces, and serve.
  • Serve with lemon halves or vinegar.