Pasta with Fresh Tomatoes and Cheese


  • 2 cups chopped fresh tomatoes
  • a few leaves chopped fresh basil
  • 1/4 cup chopped onion optional
  • 1 large clove garlic, minced
  • 1/4 cup olive oil
  • salt to taste
  • 1/4 - 1/2 cup cheese, grated or cubed
  • 1/2 package of fettucini or whatever you have on hand


  • Preferably about an hour before you want to eat, chop the tomatoes and mix with the basil, onion, garlic, olive oil, salt, and cheese. Stir well and let sit.
  • Cook the pasta. Drain. Mix with the tomatoes. Eat.