leftover cooked vegetables, whatever you have around
1/4poundcooked or raw meatI used 3 leftover chicken thighs
3cupsor so cooked rice
2eggs, beaten lightly
Heat 1 Tbs of the oil and cook the onion over medium heat until softened and starting to brown, stirring frequently. Add the other raw vegetables and cook a few minutes, stirring. Add the raw meat and cook a few minutes and then add the cooked vegetables OR add the cooked meat and vegetables together and heat through.
Remove the vegetables from the pan. Add the rest of the oil, then add the rice and cook over medium heat, stirring frequently. After it's browned just a bit, add the beaten eggs and stir until cooked. Put the vegetables and meat back in the pan, add some soy sauce to taste and stir until everything's hot through and through.
This is a fantastic way to use up leftovers that does not taste like leftovers!
Fried Rice with Chicken and Vegetables https://cheapcooking.com/fried-rice/ January 26, 2006