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Fajitas

Ingredients

Marinade

  • 1/2 pound round steak, cut into thin slices
  • 1/2 cup oil
  • 1/2 cup red wine vinegar
  • 1 tsp sugar
  • 1/2 tsp salt
  • 1 tsp oregano
  • 1 tsp cumin
  • 1 tsp garlic powder

Vegetables

  • 1/2 a green pepper, sliced
  • 1 onion
  • 1/2 a red or orange pepper, sliced
  • 1 tsp of oil

Condiments

  • sour cream
  • grated cheese
  • salsa
  • tortillas
  • cooked beans

Instructions

  • Cut the meat into thin slices. Mix up the marinade and add the meat, refrigerating for a few hours. 
  • Put a tsp of oil in the frying pan and add the vegetables cooking and stirring. Drain most of the marinade from the meat and add it to the pan as well, bringing to a simmer. Cook over medium heat until the meat is done and the vegetables are soft but still slightly crispy.
  • On the table put bowls of sour cream, grated cheese, and salsa, as well as some hot tortillas and beans.