Mix the yeast and water and let sit a few minutes. You can get perfect lukewarm water by adding 1/4 cup boiling water to 3/4 cup tap water.
Mix flour, salt, and dried stuff, then dump in the yeast, water, and oi in your stand mixer. Mix for about 3 minutes on level 2, until the ball of dough clings together. Put the dough in an oiled bowl and turn to coat; cover with a clean towel and place in a warm place to rise an hour. (You can turn your oven on low for 1 minute, then turn it off and put the dough in your oven to rise.)
Spread or roll out onto your pizza pan (round or jelly roll); cover and let rise while you preheat the oven to 450.
Press down with your fingertips on the dough and then bake for 5 minutes.
Spread the sauce. Sprinkle the cheese of choice. (I used about 3 cups grated mozzarella and bit of cheddar I had laying around.) Top with the toppings of your choice.
Bake another 15 minutes or so, until done to your liking.