Mashed Cauliflower Gratin


  • 1 head cauliflower, cut in florets
  • 2 Tbs butter
  • 2 Tbs milk
  • 1/2 cup grated Swiss cheese or something!
  • 3 Tbs bread crumbs I used Panko
  • 3 Tbs grated Parmesan
  • dash of nutmeg


  • Steam or simmer the cauliflower until soft, then drain. Mash with the butter, milk, and Swiss cheese. Put in a greased shallow casserole dish, sprinkle with the bread crumbs, Parmesan, and nutmeg. Bake at 350 for 20 minutes.