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Oven Fried Chicken

Chicken parts are moistened with yogurt or milk, covered with seasoned bread crumbs and baked.

Ingredients

  • 2 cups dried breadcrumbs
  • 1 tsp salt
  • 2 tsp paprika
  • 1 tsp celery salt
  • 1 tsp onion salt
  • 1/4 tsp black pepper
  • 1 tsp poultry seasoning

Instructions

  • Mix together the bread crumbs and seasoning. This makes enough to season two chickens so save half for another day.
  • Place the mix in a paper bag or bowl. Moisten chicken parts with water, yogurt, or milk then cover with the seasoned breadcrumbs. Lay chicken pieces skin-side-up in a baking pan and bake at 350 for an hour.