Make these corn fritters with fresh corn cut off the cob for the best flavor.
- 1 cup corn kernels
- 1 cup milk
- 1 egg
- 1 1/2 cups flour
- 1 Tablespoons baking powder
- 1/2 teaspoon salt
Mix the dry ingredients in one bowl.
Mix the wet ingredients in another, then mix it all together in one of the bowls.
Heat enough oil in your pan to provide some depth (an inch is what I did). Drop the corn mixture by spoonfuls into the hot oil and cook a few minutes on each side, until lightly browned. Drain on paper towels. Serve warm with maple syrup.