Corn Fritters

Make these corn fritters with fresh corn cut off the cob for the best flavor.


  • 1 cup corn kernels
  • 1 cup milk
  • 1 egg
  • 1 1/2 cups flour
  • 1 Tablespoons baking powder
  • 1/2 teaspoon salt


  • Mix the dry ingredients in one bowl.
  • Mix the wet ingredients in another, then mix it all together in one of the bowls.
  • Heat enough oil in your pan to provide some depth (an inch is what I did). Drop the corn mixture by spoonfuls into the hot oil and cook a few minutes on each side, until lightly browned. Drain on paper towels. Serve warm with maple syrup.