Make these corn fritters with fresh corn cut off the cob for the best flavor.
Ingredients
1cupcorn kernels
1cupmilk
1egg
1 1/2cupsflour
1Tablespoonsbaking powder
1/2teaspoonsalt
Instructions
Mix the dry ingredients in one bowl.
Mix the wet ingredients in another, then mix it all together in one of the bowls.
Heat enough oil in your pan to provide some depth (an inch is what I did). Drop the corn mixture by spoonfuls into the hot oil and cook a few minutes on each side, until lightly browned. Drain on paper towels. Serve warm with maple syrup.