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A quick marinade in soy sauce, garlic and lemon juice adds a rich flavor to chicken thighs.
Ingredients
6bone-in chicken thighs
1/8cupvegetable oil
1/4cuplemon juice
1/2tsporegano
1/4 - 1/2tspblack pepper
1/2tspgarlic powder
1/2tspsalt
1/4cupsoy sauce
Instructions
Soak the chicken pieces in salted water for 20 minutes (or just rinse if you're in a hurry), then pat the pieces dry and lay them in a baking dish. They should be a bit crowded, touching each other.
Mix up the rest of the ingredients and pour over the chicken, then let stand for 20 minutes. Bake at 400 degrees for 45 minutes.
Turn off the oven, cover the pan, and let the chicken sit for 15 minutes before serving.