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Pork Chops Baked in Pickle Juice

Put your leftover pickle brine to use with these pork chops baked in pickle juice.

Ingredients

  • pork chops, 1 per person
  • salt and pepper to taste
  • onion, 1 - 2 slices per chop
  • ketchup, 1 Tbs per chop
  • sweet pickle juice, 1/2 cup per 4 chops

Instructions

  • Put the chops in a baking dish that has a cover (or use aluminum foil to cover later) and sprinkle with salt and pepper.
  • Place some onion slices on each chop, then squirt a bit of ketchup over each, then pour the pickle juice in.
  • Cover and bake for an hour at 350.