Notice: Function add_theme_support( 'html5' ) was called incorrectly. You need to pass an array of types. Please see Debugging in WordPress for more information. (This message was added in version 3.6.1.) in /var/www/wp-includes/functions.php on line 6078 Lidia's Red Cabbage and Bacon Salad - CheapCooking.com: Recipes, Money-Saving Tips & Meal Planning Ideas
Bacon, balsamic vinegar and red cabbage makes a tasty, colorful salad.
Ingredients
1/4of a head of red cabbage, cored and thinly shredded
2Tablespoonsolive oil
a quarter pound of bacon, cut in 1" pieces
2Tablespoonsbalsamic vinegar
salt to taste
Instructions
Shred the cabbage as thinly as you can. A food process or mandoline makes this easier.
Heat a skillet and cook the bacon until crisp.
Pour off most of the bacon fat, then add the vinegar and oil, stirring to get up any bits of bacon. Pour over the cabbage and toss well, then add salt to taste.