Fresh creamed corn taste nothing like the canned stuff you buy at the store.
- about 2 1/2 cups fresh corn kernels
- 1 Tablespoon butter
- 1/4 cup thinly sliced green onions scallions
- 1/2 cup half and half or heavy cream
- salt and pepper to taste
- 1 Tablespoon chopped fresh parsley optional
Heat the butter over low heat and cook the green onions a few minutes, until softened, about 3-4 minutes. Add the corn and half and half. Cook about 2 more minutes over low heat, stirring just a little. Season with salt and pepper to taste and top with the chopped parsley if you're using it.