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Fresh creamed corn taste nothing like the canned stuff you buy at the store.
Ingredients
about 2 1/2 cups fresh corn kernels
1Tablespoonbutter
1/4cupthinly sliced green onionsscallions
1/2cuphalf and half or heavy cream
salt and pepper to taste
1Tablespoonchopped fresh parsleyoptional
Instructions
Heat the butter over low heat and cook the green onions a few minutes, until softened, about 3-4 minutes. Add the corn and half and half. Cook about 2 more minutes over low heat, stirring just a little. Season with salt and pepper to taste and top with the chopped parsley if you're using it.