Lemon, Ginger and Turmeric Rice
This rice is very colorful from the turmeric. It has a good flavor but despite the ginger and turmeric, it's not overpowering. Just tasty!
- 2 rice cooker cups of raw rice, cooked OR 1 1/2 regular cups raw rice, cooked
- 1 lemon, zested and juiced
- 1 " knob of ginger, peeled and grated
- 1 Tbs olive oil
- 1 Tbs butter
- 1 heaping teaspoon of turmeric
- salt and pepper to taste
Cook your rice, either in a rice cooker or on the stove.
Zest and juice the lemon and peel and grate the ginger while the rice is cooking.
In a skillet, heat the oil and butter over low heat. When it's warm, add the lemon zest, lemon juice, grated ginger, turmeric, salt and pepper. Cook, stirring until it forms a bit of a paste, about 5 minutes. Stir into the rice and serve.