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This rice is very colorful from the turmeric. It has a good flavor but despite the ginger and turmeric, it's not overpowering. Just tasty!
Ingredients
2rice cooker cups of raw rice, cooked OR 1 1/2 regular cups raw rice, cooked
1lemon, zested and juiced
1" knob of ginger, peeled and grated
1Tbsolive oil
1Tbsbutter
1heaping teaspoon of turmeric
salt and pepper to taste
Instructions
Cook your rice, either in a rice cooker or on the stove.
Zest and juice the lemon and peel and grate the ginger while the rice is cooking.
In a skillet, heat the oil and butter over low heat. When it's warm, add the lemon zest, lemon juice, grated ginger, turmeric, salt and pepper. Cook, stirring until it forms a bit of a paste, about 5 minutes. Stir into the rice and serve.