Lemon, Ginger and Turmeric Rice

This rice is very colorful from the turmeric. It has a good flavor but despite the ginger and turmeric, it's not overpowering. Just tasty!


  • 2 rice cooker cups of raw rice, cooked OR 1 1/2 regular cups raw rice, cooked
  • 1 lemon, zested and juiced
  • 1 " knob of ginger, peeled and grated
  • 1 Tbs olive oil
  • 1 Tbs butter
  • 1 heaping teaspoon of turmeric
  • salt and pepper to taste


  • Cook your rice, either in a rice cooker or on the stove.
  • Zest and juice the lemon and peel and grate the ginger while the rice is cooking.
  • In a skillet, heat the oil and butter over low heat. When it's warm, add the lemon zest, lemon juice, grated ginger, turmeric, salt and pepper. Cook, stirring until it forms a bit of a paste, about 5 minutes. Stir into the rice and serve.