Baked Chicken Parmesan


  • 4 boneless skinless chicken breasts or equivalent chicken tenders
  • 1/4 cup melted butter
  • 1/2 tsp garlic powder or probably a couple of minced garlic cloves
  • 1 Tbs Dijon mustard
  • 1 tsp Worcestershire sauce
  • 1/3 cup bread crumbs
  • 1/3 cup grated Parmesan cheese
  • 1/8 cup dried parsley


  • Mix together the butter, garlic powder, Dijon, and Worcestershire in a dish. (I typically use old pie pans for this.)
  • Mix the bread crumbs, Parmesan, and parsley together in another.
  • Dip the chicken in the butter, then in the bread crumbs, then place in a buttered or greased 9x9 or so pan. Bake at 350 for 50-60 minutes, until done through.