Drain the tomatillos but keep the liquid. You might want to add some in at the end.
Pulse the tomatillos in your food processor, then add the rest of the ingredients and blend till it has the consistency you like. Taste and adjust the seasonings. If it’s too thick, add a bit of the liquid from the cans of tomatillo.
Tomatillo Salsa https://cheapcooking.com/salsa-verde-recipe-tomatillo-salsa/ July 6, 2009