Oil your platter or pan with 1 tsp oil and put the salmon on it. Sprinkle with half the salt and pepper, then turn over and sprinkle the other side with salt and pepper. (Mine had skin on it last night so I just cooked it skin side down.) Sprinkle the hazelnut breadcrumbs over the top. Bake for 45 minutes to an hour. He likes it slightly rare so says 45 minutes. I like mine done so do an hour.