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1 1/2cupsbeef or chicken brothdepending on what kind of fake gravy you want!
leftover drippings if you have some or another tablespoon of butter
salt and pepper to taste
Instructions
Saute the onion in the butter 5 minutes or so, until soft and translucent. Stir in the flour and cook a few minutes, stirring constantly. Add the vermouth or wine and 1/4 cup or so of the broth, stirring until smooth. A whisk works well for this.
Add the rest of the broth gradually, stirring so it mixes in. Heat another five minutes, stirring constantly. Stir in leftover pan drippings or another tablespoon of butter if you don't have any. Taste and season.