1Italian sausageabout 4 ounces, cut into thick slices
1small white or yellow onion, cut in 1" thick slicesabout 1 cup
3green onions, cut into 1/2" pieces
1potato, peeled and cut into 1/2" slicesabout half a pound
2cupssavoy cabbage, cut into 1" pieces
1/2teaspoonsalt or more to taste
Cook the sausage over medium high heat until browned, stirring frequently to keep the meat from sticking.
Add both kinds of onions and cook about 1 minute, stirring once. (Let them brown a bit.)
Add the water, potatoes, cabbage and salt. Bring to a boil, then reduce the heat to a low simmer. Cook, covered, about 45 minutes, stirring now and then and watching the heat so that the soup just simmers and doesn't boil.
Easy Sausage, Potato and Cabbage Soup https://cheapcooking.com/easy-sausage-potato-cabbage-soup/ October 12, 2017