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Whisk together the Dijon, oil, lemon juice, soy sauce, garlic, salt and pepper for the marinade. Marinate a whole cleaned chicken at least 4 hours.
Put a lemon rind or two along with the rosemary and thyme sprigs in the cavity of the chicken.
Roast at 375 until done, basting periodically, probably about 2 hours for a 4-5 lb chicken. Or roast at 325 for 3 hours. Pulling at the drumstick to see if it moves easily is one way to tell if it's done. Or get yourself an instant meat thermometer to be sure.
Roasted Marinated Whole Chicken https://cheapcooking.com/roasted-marinated-whole-chicken/ January 15, 2006