chopped avocado or avocado tomato salsa or plain salsa
Season the steak with the chipotle pepper, paprika and salt and set aside until you're about 15 minutes from wanting to eat. Preheat the grill.
Heat the oil in a skillet and add the sliced onions and peppers. You can cook these to your taste, either lightly and leave the peppers with a bit of crunch to them or longer. I like to cook them about 10 minutes over medium heat, stirring, then turn the heat off or way down low and just before serving. Then I turn the heat up and get them hot again just before serving.
Mix up the lime mayo while the peppers are cooking and get all the condiments (lettuce, cheese, salsa) ready.
Grill the steak until done to your liking and let rest 5 minutes before slicing into thin strips.
I like to serve everything in small bowls and let people build their own tacos to taste, so I heat the corn tortillas in a cast iron skillet and serve them with everything at the table. You can cover them with a towel to keep warm.
Steak Tacos with Lime Mayo https://cheapcooking.com/steak-tacos-lime-mayo-cooking-light/ April 18, 2013