2boneless skinless chicken breasts, cut into bite-size pieces
1 15-ozcan coconut milk
handful of frozen peas
Heat the oil in a large deep skillet over medium heat. Add the onion and cook about 5 minutes, until soft. Add the garlic, celery, apple and ginger and cook another few minutes, then stir in the curry powder.
Push all this to one side, add a bit more oil to the pan and brown the chicken pieces. (If you're pan is small, do the chicken in two batches. It won't brown well if it's too crowded.)
Stir all the ingredients together and add the chicken broth and coconut milk and bring to a simmer.
Stir in the peas and cover, cooking until the chicken is done, about 10 more minutes.
Serve with rice and top with yogurt and cilantro.
Mild Chicken Curry with Apples https://cheapcooking.com/mild-chicken-curry-apples/ May 24, 2013