Add the tomatoes, cucumbers, onion, green pepper, garlic and bread to a large bowl and stir together. Add the olive oil, tomato paste, water, vinegar and salt and stir. Process in a food processor until it has the texture you like.
Return the soup to the bowl, cover and refrigerate a couple of hours at least, until very chilled. Taste and add more salt if needed. Serve chilled.
Gazpacho https://cheapcooking.com/gazpacho/ July 15, 2013