she calls for a 1/2 but I typically do a rounded 1/4
Mix together the buttermilk, egg, and melted butter until smooth.
Add the flour, salt, and baking soda (sprinkling the soda and salt so you don't get clumps), then stir until just blended. Lumps are okay.
Heat a griddle or skillet. Use a 1/4 cup measuring cup to pour the batter on. Cook until the bubbles that form stay a bit and break open. Turn and cook another short bit.
Buttermilk Pancakes https://cheapcooking.com/buttermilk-pancakes/ March 30, 2008