1carrotpeeled and shredded or cut into matchsticks
2cupsbean sproutsI actually used the canned ones
1red pepperthinly sliced
1/3cuptamariaged soy sauce
Cook and drain the spaghetti.
Heat the oil. Cook the garlic, ginger, and carrot for a minute or so, stirring often. Add the bean sprouts and bell pepper. (She also called for scallions here but I left those out because my kids shy from onions). Cook another the 2-3 minutes, stirring often. Add the drained pasta and stir. Then mix in the tamari and mix well.
Lo Mein with Bean Sprouts https://cheapcooking.com/lo-mein/ November 3, 2006