Turkey, Corn and Potato Chowder with Avocado Lime Salsa
This is a tasty meal in a bowl. You can easily use more or less leftover turkey (or chicken) and broth.
Avocado Lime Salsa
2green onions, minced
2-3red chiles, seeded and minced
2 avocados, chopped
1 1/2tspground cumin
juice of half a lime
handful of chopped cilantro
pinch of salt
2cupspeeled and chopped potatoes
salt and pepper to taste
1quartturkey (or chicken) broth
1/3cupsour cream (or creme fraiche)
4-5ozcooked chicken, torn into pieces or chopped
Mix everything together. You can make this an hour or two ahead or while the chowder is cooking.
Heat the oil and butter in a large saucepan and saute the onion and leek for a couple of minutes. Stir in the spices, then add the chopped potatoes and stir so the oil and butter is all over the potatoes. Reduce the heat and cook, covered, for 20 minutes or so. Check the vegetables now and then and add some water if it's dry.
Add the chicken stock, salt and pepper, and cook another 10 minutes or so.
Stir in the sour cream, corn kernels and cooked chicken. Heat through and taste. Depending on your stock, you may want more salt and pepper. If it seems to thick for your taste, add more broth or water.
Serve the soup with a spoonful of salsa on top.
Turkey, Corn and Potato Chowder with Avocado Lime Salsa https://cheapcooking.com/turkey-corn-and-potato-chowder-with-avocado-and-lime-salsa/ November 23, 2018