From The Soprano Family Cookbook As Compiled by Artie Bucco
1whole chickencut in quarters
2clovesgarlicpeeled and chopped
salt and pepper to taste
as many potatoes as you likecut in wedges or chunks no more than 1" thick
Preheat the oven to 450.
I cut the chicken so that each "piece" was a breast/wing or leg/thigh. You could also cut the chicken up into the regular smaller pieces. Put them in pan large enough to hold them in a single layer with the cut potatoes, then pour the juice of one lemon over everything, as well as the olive oil, garlic, salt, pepper and oregano. Mix it all up, then turn the chicken pieces skin side up.
Slice the second lemon and place the slices around in between chicken and potato pieces.
Bake uncovered for 45 minutes. Flip the potatoes around and baste the chicken and potatoes with the accumulated juices. Bake another 15-30 minutes, until chicken is cooked through and potatoes are tender.
Roast Chicken https://cheapcooking.com/sometimes-you-just-want-roast-chicken/ June 29, 2011