Soup from Leftovers
leftover frozen vegetables
or diced fresh carrots, celery, squash, etc.
can diced tomatoes
leftover frozen tortellini
or just add some pasta or beans or cubed potato
grated Parmesan cheese
salt and pepper to taste
Heat the oil and sauté the onion and garlic a few minutes, until softened. Add the broth and vegetables. Bring to a simmer and stir in the pasta or tortellini. Cook until the pasta is done.
Whisk the egg in a small bowl, then drizzle into the soup stirring constantly. Add the cheese, salt and pepper, then serve.
Soup from Leftovers https://cheapcooking.com/soup-from-leftovers-2/ March 19, 2009