Notice: Function add_theme_support( 'html5' ) was called incorrectly. You need to pass an array of types. Please see Debugging in WordPress for more information. (This message was added in version 3.6.1.) in /var/www/wp-includes/functions.php on line 6031 Collard Greens with Salt Pork or Ham - CheapCooking.com: Recipes, Money-Saving Tips & Meal Planning Ideas
1chunk of salt pork, maybe 2" long or 1 cup chopped ham
1quarthot water
2tspsalt
1tspsugar
1-3poundscollard greens
Instructions
Heat the oil and cook the salt pork (or ham) for 10 minutes or so, until a bit crispy.
Add the hot water and bring to a boil, then simmer 10 minutes to make a quick broth.
Add the salt, sugar, and collard greens, bring back to a boil, then lower to a simmer, stirring now and then. Cook at a slow simmer for about 45 minutes.