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12-14Roma tomatoesabout 1.5 pounds peeled and diced
16 oz cantomato paste
1Tbsor less Italian herbs
1Tbssugar
1tspsalt
1/4tsppepper
Instructions
Bring a pot of water to boil and carefully put the tomatoes in for a few minutes, then drain. This makes the peels just slide right off. Take the peels off the tomatoes.
Saute the onion and garlic in the oil until soft. Add everything else and simmer for 30 minutes. If it looks a bit thicker than you'd like, add a bit of water.