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1/2tspminced onionI used dehydrated onion actually
1/2tspDijon mustard
Instructions
Sugared Pecans
Heat the sugar and pecans in a small skillet until the sugar melts. Stir well so the nuts are coated, then spread on a sheet of aluminum foil to cool. Break the nuts apart. You can use instantly in a salad or refrigerate for several days or freeze for several months.
Salad and Dressing
Mix the poppy seed dressing ingredients all together in a bowl with a whisk or in your blender.
Toss the salad with the sugared pecans and dressing just before serving.